Holbox Menu (2025 Update)
Welcome to Holbox, a seafood gem nestled in Los Angeles that captures the essence of authentic Mexican cuisine. At Holbox, each dish is a celebration of fresh, high-quality ingredients, particularly from the ocean. The menu features tantalizing tacos like the Wood Grilled Kanpachi Taco and the house-smoked Kanpachi Taco, both offering rich flavors wrapped in handmade corn tortillas. For a refreshing twist, try the Scallop Ceviche, perfectly balanced with lime and cilantro.
Entrees like the Pescado Al Carbon and Pulpo Asado are designed to impress, featuring expertly grilled fish and octopus served with saffron rice and black beans. Customers rave about the smoked fish tostada and the warm, inviting atmosphere that makes every visit special. Holbox is not just a meal—it’s a delightful culinary experience that leaves you craving more.
Sides
Guacamole Small
Freshly made Guacamole for 1
Side Of Beans
Vegan refried black beans
Guacamole Large
Freshly made guacamole.
Side Of Rice
Cilantro & poblano pepper rice
3 Seafood Taco Meal
Ceviche Mixto & 2 Baja Fish Tacos
4 Seafood Taco Meal
Ceviche Mixto & 2 Baja Shrimp Tacos
Kanpachi Collars
Combos & Specials
Tacos
Baja Fish Taco
Battered fried local rockfish, cabbage, crema, mayo & salsa roja on hand made corn tortilla.
Taco De Pulpo En Su Tinta
Braised & fried Mexican octopus, calamari ink sofrito on a hand made corn tortilla.
Scallop Taco
Pan seared jumbo Maine diver scallop, handmade tortilla, chile x'catic sauce, caramelized onions & marinated fennel.
Wood Grilled Kanpachi Taco
Wood grilled Premium Omega Blue Baja Kanpachi (may substitute with other high quality fish due to availability), cabbage, handmade corn tortilla, morita sauce, mayo & pico de gallo.
Baja Shrimp Taco
Battered & fried shrimp, cabbage, crema, mayo salsa roja on hand made corn tortilla.
Smoked Kanpachi Taco
House smoked Hawaiian Kanpachi, queso Chihuahua, salsa cruda & peanut salsa macha on a handmade corn tortilla
Chocolate Swirl Cheesecake
by Chef Turok. Mascarpone Cheesecake with chocolate swirl and berry sauce
Desserts
Entrees
Torta De Camaron
Battered and fried wild Mexican shrimp, mayo, avocado, pico de gallo g lettuce on homemade bread.
Pescado Al Carbon
1 lb. Wood grilled whole Branzino, saffron rice, black beans, avocado, pico de gallo, handmade corn tortillas.
Pulpo Asado
Wood grilled Mexican octopus, almond pipian, saffron rice, black beans, avocado, pico de gallo, corn tortillas.
Filete Al Carbon
Wood grilled Branzino filet, saffron rice, black beans, handmade corn tortillas, x'catic sauce, pico de gallo & avocado.
Langosta Al Carbon (Market Price)
1.5 Lb mesquite charcoal-grilled whole Maine Lobster, butter, saffron rice, black beans, avocado, pico de gallo & handmade corn tortillas
Kanpachi & Uni Tostada
Premium Omega Blue Baja Kanpachi (may substitute with other high quality fish due to availability), Santa Barbara Uni, tomato, onion, cilantro, salsa roja & avocado puree on a 6" yellow corn tostada
Kanpachi Ceviche
Baja California kanpachi, tomato, onion, cilantro, lime, avocado, salsa roja.
Ceviche Mixto
Local rock fish, Mexican octopus & wild Mexican shrimp. Served with tostada, salsa roja & avocado puree.
Smoked Fish Tostada
house smoked fish, baja half moon scallops, shrimp, avo puree & arbol-peanut-soy sauce.
Scallop Ceviche
Mexican bay scallops, tomato, onion, cilantro, lime juice, salsa roja & avocado
Ceviches
Cocteles
Coctel De Camaron
Mexican shrimp, cocktail sauce, onion, cilantro, tomato, avocado
Coctel Mixto
Wild Mexican shrimp, Mexican octopus, oyster, cocktail sauce, avocado, onion g cilantro.